The Cakery – Cookeville, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (931) 881-7979 to check today's hours. Know the hours? Send them to us.

Tap for directions

620 S Jefferson Ave Ste 203, Cookeville, TN 38501

Google Maps Apple Maps Waze Bing Maps

Address620 S Jefferson Ave Ste 203, Cookeville, TN 38501

Phone(931) 881-7979

StyleCake shop

CountyPutnam County

Time zoneCentral Time

From city center1.1 mi south

About The Cakery

Set at 620 S Jefferson Ave Ste 203 (38501), The Cakery is a cake shop about 1.1 mi south of central Cookeville.

Our Cookeville directory counts 17 bakeries in total, roughly one for every 2,182 residents. If you want to compare, Crumbl sits 0.7 mi from here.

We have not been able to confirm a full weekly schedule for The Cakery yet, so calling ahead at (931) 881-7979 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 23 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Cookeville	17
Nearest bakery	0.7 mi
Brand locations	23

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.